Add rich, warm island flavor to your meals with authentic Jamaican Cinnamon Leaves — perfect for stews, teas, and curries.
Add rich, warm island flavor to your meals with authentic Jamaican Cinnamon Leaves — perfect for stews, teas, and curries.
Bring the flavor of the islands to your kitchen with Jamaican Cinnamon Leaves, a staple in Caribbean cooking. These fragrant leaves offer a mild, sweet, and earthy cinnamon taste, perfect for soups, stews, curries, teas, and porridge.
Used the traditional Jamaican way, just add a few leaves while cooking to infuse your dishes with that authentic island aroma and warm, comforting flavor.